RECIPES

Farmers Market Cheese Board

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Wisconsin Cheese Farmers Market Cheese Board Recipe

Active Time

45 Minutes

Servings

8-10

Ingredients

Renard’s Cherry Cheddar cheese
Deer Creek® The Fawn cheese
Decatur Dairy Basil Farmers cheese
Springside Vegetable Monterey Jack cheese
Medium cucumbers, quartered and cut into 2-inch pieces
Fresh cherries
Grilled fresh peaches, sliced
Toasted French bread baguette slices or crostini
Tomato jam or hot pepper jelly
Fresh basil leaves
Thinly sliced salami
Thinly sliced Finocchio (fennel) salami
Italian breadsticks
Fresh sugar snap peas, trimmed

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Farmer's, Monterey Jack or Young Cheddar can be used in this recipe.

Instructions

Arrange the cheddar, The Fawn, farmers cheese and monterey jack on a serving board. Fill in board with cucumbers, cherries, peaches, baguette, tomato jam, basil, salami, breadsticks and peas.

Recipe Tip

Any flavored cheddar, farmers or monterey jack cheeses can be used.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When building this cheeseboard, switch it up to suit tastes. Don’t like fresh cherries? Swap in strawberries. If no one will eat the cucumbers, swap in your favorite fresh or grilled veggies.

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