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RECIPES

Farmers Market Cheeseboard

Wisconsin Cheese Farmers Market Cheeseboard Recipe
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Active Time
45 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Farmer's, Monterey Jack or Young Cheddar can be used in this recipe.

Instructions

  1. Arrange the cheddar, The Fawn, farmers cheese and monterey jack on a serving board. Fill in board with cucumbers, cherries, peaches, baguette, tomato jam, basil, salami, breadsticks and peas.

Recipe Tip

Any flavored cheddar, farmers or monterey jack cheeses can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When building this cheeseboard, switch it up to suit tastes. Don’t like fresh cherries? Swap in strawberries. If no one will eat the cucumbers, swap in your favorite fresh or grilled veggies.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.