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RECIPES

Mascarpone-Lemon Icebox Parfaits

"This recipe is delicious; it impressed all my guests — shared the recipe to boot. The mascarpone cheese was ultra creamy making this dessert restaurant quality." - Shuga

Wisconsin Cheese Mascarpone-Lemon Icebox Parfaits Recipe
Active Time
25 Minutes
Servings
4-6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Beat lemon curd and honey in a large bowl until blended. Beat in cream. Add mascarpone; beat just until thickened. (Do not overbeat.)
  2. Spoon 2 tablespoons gingersnap crumbs into each parfait glass. Layer with mascarpone cream and strawberries; repeat layers starting with crumbs. Refrigerate for at least 2 hours before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

There are no preservatives added to Wisconsin mascarpone. It’s a buttery fresh cheese that’s meant to be eaten soon after it’s produced.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.