Grilled Stuffed Tomatoes

Instructions

1. Grease grill grate. Heat grill to medium.
2. Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-inch shell. Invert tomatoes on paper towels to drain.
3. Combine the mascarpone, 1/2 cup bread crumbs, basil, garlic and lemon zest in a large bowl. Season with salt and pepper to taste. Gently fold in mozzarella.
4. Season tomatoes with salt and pepper to taste. Spoon mascarpone mixture into tomatoes. Combine butter and remaining bread crumbs in a small bowl; sprinkle over tops. Transfer tomatoes to a lightly greased grill grid.
5. Grill tomatoes, covered, over medium heat for 14-16 minutes or until heated through. Cool slightly before serving.