Caramelized Pineapple Picks

Instructions

1. Warm a large, nonstick skillet over medium-high heat. Toast pineapple, in batches, for 2-3 minutes on each side or until brown. Set aside.
2. Warm butter and brown sugar in the same pan over medium heat. Cook and stir for 2-3 minutes or until brown sugar is dissolved and mixture is slightly thickened. Add pineapple in batches; toss to coat.
3. Remove from the heat. Cool pineapple and sauce slightly. Thread gouda and pineapple on picks; drizzle with remaining sauce.