Fontina and Herb Crescent Rolls

Wisconsin Cheese Fontina and Herb Crescent Rolls Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina can be used in this recipe.


  1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Combine the oregano, rosemary and thyme in a small bowl.
  3. Unroll crescent roll dough; separate into eight triangles. Top each with 1 tablespoon fontina and 1/2 teaspoon herbs.
  4. Roll up each from the wide end. Place rolls point side down 2 inches apart on prepared pan. Brush with egg wash. Sprinkle with remaining herbs.
  5. Bake for 12-14 minutes or until golden brown. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Both an excellent table and cooking cheese, fontina is considered one of the most versatile cheeses in the world. It has a slightly tart, nutty flavor and melts to a delicious filling in the rolls.

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