RECIPES

Honey-Glazed Root Vegetables

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Active Time

30 Minutes

Servings

6-8

Ingredients

2 medium red or golden beets, peeled and cut into 1-inch pieces
2 medium carrots, peeled and cut into 1-inch pieces
2 medium turnips, peeled and cut into 1-inch pieces
1 medium parsnip, peeled and cut into 1-inch pieces
3/4 cup water
1/3 cup honey
2 tablespoons butter, cubed
3 ounces Sartori Black Pepper BellaVitano® cheese, finely shredded (1 cup)
Salt and pepper to taste
Minced fresh thyme
Additional Sartori Black Pepper BellaVitano® cheese, shaved

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano® or Parmesan can be used in this recipe.

Instructions

Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
Remove from the heat. Stir in Black Pepper BellaVitano®. Season with salt and pepper to taste. Garnish with thyme and additional Black Pepper BellaVitano®.

Recipe Tips

Any assortment of root vegetables can be used. | Using red beets will add color to the glaze; they could be cooked separately if desired.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori Black Pepper BellaVitano® cheese won the Gold Medal at the 2018 World Cheese Awards. Rich, nutty and creamy BellaVitano® cheese is rubbed with just the right amount of cracked black peppercorns for a spicy, zesty finish.

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