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RECIPES

Honey-Glazed Root Vegetables

Wisconsin Cheese Honey-Glazed Root Vegetables Recipe
Active Time
30 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano® can be used in this recipe.

Instructions

  1. Combine the vegetables, water, honey and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
  2. Removed from the heat. Stir in Black Pepper BellaVitano®. Season with salt and pepper to taste. Garnish with thyme and shaved Black Pepper BellaVitano®.

Recipe Tip

Any assortment of root vegetables can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori Black Pepper BellaVitano® cheese won the Gold Medal at the 2018 World Cheese Awards. Rich, nutty and creamy BellaVitano® cheese is rubbed with just the right amount of cracked black peppercorns for a spicy, zesty finish.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.