Savory Alpine-Style Cheese Crackers

Wisconsin Cheese Savory Alpine-Style Cheese Crackers Recipe
Active Time
40 Minutes
2 1/2 Dozen Crackers



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.


  1. Place the flour, rosemary, salt and pepper into a food processor; cover and pulse until blended. Add Grand Cru® and butter; cover and pulse until mixture resembles coarse sand. Add ice water, a tablespoon at a time, pulsing after each addition until the dough just holds together when pinched.
  2. Divide dough in half. Shape into two disks; wrap each in plastic wrap. Refrigerate for at least 30 minutes.
  3. Heat oven to 375°F.
  4. Roll out one disk of dough on a lightly floured surface to 1/8-inch thick. Cut with a floured star-shaped cookie cutter. Place 1 inch apart on a parchment-lined baking sheet. Refrigerate on baking sheet for 10 minutes.
  5. Bake for 12-14 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Cool completely. Repeat steps with remaining dough. Store crackers in an airtight container for up to 3 days.

Recipe Tip

Roth Grand Cru® Reserve could be substituted for the Roth Grand Cru® cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Roth Grand Cru® is a signature alpine-style cheese crafted in copper vats and aged 4+ months. It has a nutty flavor with light floral and fruity notes.

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