Chocolate-Parmesan Pecan Clusters

Wisconsin Cheese Chocolate-Parmesan Pecan Clusters Recipe
Active Time
40 Minutes
2 Dozen Clusters



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.


  1. Melt butter in a large skillet over medium heat. Add pecans; cook and stir for 4-6 minutes or until toasted. Remove from the heat. Cool completely.
  2. Arrange pecans in 24 clusters, about 6 pecans each, on waxed paper-lined baking sheets. Melt chocolate according to package directions. Spoon 2 tablespoons chocolate over each cluster. Top each with 2 teaspoons dried cherries and 2 teaspoons parmesan. Drizzle each with remaining chocolate. Sprinkle with sea salt.
  3. Refrigerate until chocolate is set.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Sartori SarVecchio® Parmesan cheese is America’s most highly decorated parmesan. Aged for at least 20 months, this award-winning cheese is fruity, nutty and has roasted caramel flavor notes.

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