RECIPES

Pepperoni Pizza Monkey Bread

Active Time

30 Minutes

Servings

Ingredients

1/2 cup (1 stick) butter, cubed and melted
1/2 cup minced fresh parsley
1 teaspoon garlic powder
2 tubes (12 ounces each) refrigerated buttermilk biscuits
16 ounces Nasonville Dairy Pizza Cheese or Nasonville Dairy Monterey Jack cheese, shredded (4 cups)
1 1/3 cups diced pepperoni
Minced fresh parsley

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack or Mozzarella can be used in this recipe.

Instructions

Heat oven to 350°F.
Whisk the butter, parsley and garlic powder in a large bowl. Cut each biscuit into quarters. Coat a fourth of the biscuit pieces in the butter mixture.
Place pieces into an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup pizza cheese and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture.
Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes. Gently run a knife around edges of pan to loosen if necessary. Invert bread onto a serving platter. Garnish with parsley.

Recipe Tip

Serve pizza monkey bread warm from the oven to highlight the smooth, creamy texture of the cheese and maximize that irresistible pull-apart appeal. | Pair your pepperoni pizza monkey bread recipe with a side of warm marinara for dipping to complement the savory flavors and enhance the overall experience.

Cheesemonger Tip

Cheesemakers have crafted cheese at Nasonville Dairy for over 150 years. Quality cheese is their passion—experience for yourself the meltability and taste of pizza cheese.