Feta and Olive Tapenade

Wisconsin Cheese Feta and Olive Tapenade Recipe
Active Time
15 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


  1. Place the olives, 3/4 cup parsley, capers and garlic into a food processor; cover and pulse until mixture is minced.
  2. Transfer olive mixture to a large bowl. Stir in the olive oil, lemon juice, pepper and remaining parsley. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
  3. Serve with crackers, breadsticks and charcuterie.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Feta is a fresh cheese packed in brine (salt and water), which produces tart and salty flavors and gives the cheese a crumbly, moist texture.

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