RECIPES

Reindeer Roast Beef Sliders

Wisconsin Cheese Reindeer Roast Beef Sliders Recipe
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Active Time
40 Minutes
Servings
Makes
12 Sliders

Ingredients

Reindeer Faces:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar can be used in this recipe.

Instructions

  1. Combine mayonnaise and cherry preserves in a bowl. Spread mayonnaise mixture on bottoms and tops of buns.
  2. Place bun bottoms on a 17 x 11-inch baking pan. Top with roast beef and cheddar. Broil 4 inches from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

Reindeer Faces:

  1. Poke pretzels in tops for antlers. Cut out small circles from cheddar for eyes. Dot cheddar with mayonnaise; attach peppercorns for pupils. Pipe mayonnaise on bun tops; place eyes. Thread olives and cherry on toothpicks; attach for noses.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This cheddar is a semi-hard cheese with the bite of horseradish—it’s a true Wisconsin favorite. Forgo the wine with this one! Pair it with brats, sandwiches and beer instead.

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