RECIPES

Roasted Garlic and Romano Breadsticks

Wisconsin Cheese Roasted Garlic and Romano Breadsticks Recipe
Active Time
25 Minutes
Servings
Makes
1 Dozen Breadsticks

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Romano can be used in this recipe.

Instructions

  1. Heat oven to 400°F.
  2. Remove papery outside from garlic (keeping cloves together). Cut off the top third of each garlic bulb; drizzle each with 1 tablespoon olive oil. Wrap tightly with aluminum foil. Bake for 35-40 minutes or until garlic is tender. Cool for 15 minutes; squeeze garlic into a small bowl. Add remaining olive oil. Mash with a fork.
  3. Reduce oven temperature to 375°F. Line a 15 x 10-inch baking pan with parchment paper. 
  4. Unroll one pizza crust on a lightly floured cutting board; roll out dough to a 12 x 10-inch rectangle. Spread half of the garlic mixture over crust; sprinkle with 1 1/4 cups romano. Fold crust in half widthwise. Pinch edges to seal. Cut crust lengthwise into six strips, each about 1-inch wide. Twist strips; place on prepared pan. Repeat steps with remaining crust.
  5. Bake for 12-15 minutes or until golden brown.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Romano cheese adds a pleasant, tangy flavor to dishes; it's similar in texture to parmesan but has a sharper, more assertive taste. It’s one of Eau Galle Cheese’s specialties!

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