Roasted Garlic and Romano Breadsticks

Wisconsin Cheese Roasted Garlic and Romano Breadsticks Recipe
Active Time
25 Minutes
1 Dozen Breadsticks



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Romano can be used in this recipe.


  1. Heat oven to 400°F.
  2. Remove papery outside from garlic (keeping cloves together). Cut off the top third of each garlic bulb; drizzle each with 1 tablespoon olive oil. Wrap tightly with aluminum foil. Bake for 35-40 minutes or until garlic is tender. Cool for 15 minutes. Squeeze garlic into a small bowl. Add remaining olive oil. Mash with a fork.
  3. Reduce oven temperature to 375°F. Line a 15 x 10-inch baking pan with parchment paper. 
  4. Unroll one pizza crust on a lightly floured cutting board; roll out dough into a 12 x 10-inch rectangle. Spread half of the garlic mixture over crust; sprinkle with 1 1/4 cups romano. Fold crust in half widthwise. Pinch edges to seal. Cut crust lengthwise into six strips, each about 1-inch wide. Twist strips; place on prepared pan. Repeat step with remaining crust.
  5. Bake for 12-15 minutes or until golden brown.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Romano cheese adds a pleasant, tangy flavor to dishes; it's similar in texture to parmesan but has a sharper, more assertive taste. This is one of Eau Galle Cheese’s specialties!

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