Spinach-Gorgonzola Salad

Wisconsin Cheese Spinach-Gorgonzola Salad Recipe
Active Time
20 Minutes


Lemon Vinaigrette:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gorgonzola can be used in this recipe.


Lemon Vinaigrette:

  1. Whisk the lemon juice, Dijon mustard, honey and garlic in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.


  1. Place spinach into a large serving bowl; toss with vinaigrette. Top with the tomatoes, gorgonzola and pine nuts.

Recipe Tip

Want larger chunks of gorgonzola? Place a cheese wedge into the freezer for about 30 minutes, then crumble it with a knife. Gorgonzola softens quickly at room temperature. For best results, keep the cheese cold for easier handling.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cheesemakers have handcrafted the Mindoro Collection since 1938, making their artisan cheese with local milk from Mindoro, Wisconsin. This creamy gorgonzola has a slightly milder flavor than blue cheese.

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