Holiday Garland Cheese Board

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Active Time

40 Minutes

Servings

6-8

Ingredients

Widmer's Six Year Cheddar cheese, thinly sliced
Shullsburg Creamery Muenster cheese, thinly sliced
Pine River Aged Asiago Cold Pack cheese, softened
Peppadew® peppers, drained or cherry tomatoes, scooped out and pulp discarded
Fresh rosemary sprigs
Whole Sweety Drop miniature peppers, drained or chopped sweet red bell pepper
Green olives
Candied walnuts
Sugared cranberries
Oat crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cold Pack or Muenster can be used in this recipe.

Instructions

Cut cheddar and muenster with a holly leaf-shaped cookie cutter. Pipe or spoon asiago cheese into Peppadew® peppers.
Arrange rosemary in a garland shape on a serving board. Place the cheddar, muenster and stuffed Peppadew® peppers. Fill in board with miniature peppers, olives, walnuts, cranberries and crackers.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.