RECIPES

Creamy Buffalo Chicken Dip

Wisconsin Cheese Creamy Buffalo Chicken Dip Recipe
Active Time
20 Minutes
Servings
Makes
4 cups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.

Instructions

  1. Heat oven to 350°F.
  2. Warm cream cheese and wing sauce in a microwave-safe, large bowl on high in 30-second intervals until soft, stirring until smooth. Fold in the chicken, 1 cup blue cheese, celery, ranch dressing and Worcestershire sauce.
  3. Spoon into a greased 1 1/2-quart or 2-quart baking dish. Bake for 20-25 minutes or until bubbly. Remove from the oven. (Pan will be hot!) Stir. Cool for 5 minutes. Sprinkle with remaining blue cheese. Serve with carrots, celery and crackers.

Recipe Tip

  • This recipe was tested with an 1,100-watt microwave.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Tangy, yet mellow. Award-winning Roth Original Buttermilk Blue® cheese is crafted with fresh milk and cellar-aged for the creamiest taste and texture.

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