Creamy Buffalo Chicken Dip

Wisconsin Cheese Creamy Buffalo Chicken Dip Recipe
Active Time
20 Minutes
4 cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Cream Cheese can be used in this recipe.


  1. Heat oven to 350°F.
  2. Warm cream cheese and wing sauce in a microwave-safe, large bowl on high in 30-second intervals until soft, stirring until smooth. Fold in the chicken, 1 cup blue cheese, celery, ranch dressing and Worcestershire sauce.
  3. Spoon into a greased 1 1/2-quart or 2-quart baking dish. Bake for 20-25 minutes or until bubbly. Remove from the oven. (Pan will be hot!) Stir. Cool for 5 minutes. Sprinkle with remaining blue cheese. Serve with carrots, celery and crackers.

Recipe Tip

This recipe was tested with an 1,100-watt microwave.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Tangy, yet mellow. Award-winning Roth Buttermilk Blue® is a flagship cheese that’s crafted with fresh milk and cellar-aged for the creamiest taste and texture.

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