RECIPES

Instant Pot® Meat Loaf with Parmesan Potatoes

Wisconsin Cheese Instant Pot® Meat Loaf with Parmesan Potatoes Recipe
Active Time
30 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

  1. Grease the bottom of Instant Pot®. Add potatoes and water. Place a wire rack on top of the potatoes.
  2. Combine the 1 cup parmesan, bread crumbs, parsley, eggs and Worcestershire sauce in a large bowl. Crumble ground beef over parmesan mixture; mix just until combined. Shape beef mixture into a 6 x 5-inch loaf. Place on a greased 12-inch square piece of double thickness aluminum foil.
  3. Spread marinara sauce on top of meat loaf; fold foil sides up around edges. (Center of meat loaf will be uncovered.) Place on wire rack.
  4. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to high; set time for 30 minutes.
  5. Select cancel setting. Allow pressure to naturally release for 10 minutes when cooking is complete. Quick release any remaining pressure, as directed by manufacturer.
  6. Insert a thermometer into meat loaf to read at least 160°F. Transfer meat loaf to a cutting board. Let stand for 10 minutes before slicing.
  7. Meanwhile, remove wire rack from the pot. Add butter and remaining parmesan to the potatoes; toss to coat. Transfer potatoes to a serving dish.
  8. Garnish servings with additional parmesan and parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Made from part-skim milk and aged over 10 months, parmesan cheese has a granular texture with a sweet, buttery and nutty flavor.

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