RECIPES

Parmesan-Crusted Walleye

Wisconsin Cheese Parmesan-Crusted Walleye Recipe
Active Time
30 Minutes
Servings
4

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

  1. Combine flour and seafood seasoning in a shallow, large bowl. Lightly beat eggs in separate shallow, large bowl. Combine the bread crumbs, parmesan, salt and pepper in another shallow, large bowl.
  2. Pat fillets dry with paper towels. Coat fish in flour mixture. Dip fillets in eggs; then coat with parmesan mixture, shaking off any extra coating between steps. Place on a baking sheet.
  3. Warm canola oil in a heavy, large skillet over medium-high heat. Add two fillets; cook for 4-5 minutes on each side or until fish flakes easily. Repeat with remaining fillets.
  4. Serve with lemon wedges and tartar sauce.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age.

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