Skillet Chicken Pot Pie

Wisconsin Cheese Skillet Chicken Pot Pie Recipe
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Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Little Mountain can be used in this recipe.


  1. Heat oven to 400°F.
  2. Melt butter in a 12-inch ovenproof or cast-iron skillet over medium heat. Add mushrooms and carrots; cook and stir for 6-8 minutes or until crisp-tender.
  3. Reduce heat to medium-low. Stir in flour until light brown. Gradually stir in milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  4. Reduce heat to low. Gradually stir in 3 cups Little Mountain until melted. Remove from the heat. Stir in chicken and spinach. Season with salt and pepper to taste. Cool for 15 minutes.
  5. Unfold puff pastry on a lightly floured surface; roll out into an 11-inch square. Carefully place pastry into the center of skillet. (Pan will be hot!) Lightly brush pastry with egg wash. Sprinkle with remaining Little Mountain.
  6. Bake for 40-45 minutes or until pastry is puffed and golden brown. Cool for 5 minutes before serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Little Mountain is a washed rind, alpine-style cheese that's aged and has a nutty flavor. In 2016, this special cheese received top honors, winning Best of Show in the American Cheese Society Competition.

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