Raspberry-Ricotta Blintz Bake

Wisconsin Cheese Raspberry-Ricotta Blintz Bake Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.


  1. Heat oven to 350°F.
  2. Whisk the ricotta, lemon curd and salt in a large bowl.
  3. Spread heaping 2 tablespoons ricotta mixture on each crepe to within 1 inch of edges. Fold each crepe in half three times to form triangles.
  4. Arrange half of the crepes in an even layer on the bottom of a greased 11 x 7-inch baking dish. Sprinkle with 1 cup raspberries. Top with remaining crepes.
  5. Bake for 18-22 minutes or until crepe edges are light golden brown.
  6. Dust with confectioners’ sugar if desired. Sprinkle with remaining raspberries. Drizzle with raspberry jam.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Try whole milk ricotta cheese when making this dish; the higher fat content gives the filling a richer, creamier texture.

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