Search

Loading

RECIPES

Raspberry-Ricotta Blintz Bake

Wisconsin Cheese Raspberry-Ricotta Blintz Bake Recipe

Active Time

20 Minutes

Servings

8-10

Ingredients

2 cups Clock Shadow Creamery Ricotta cheese (16 ounces)
1 jar (10 ounces) lemon curd
1/8 teaspoon salt
20 store-bought crepes (9 inches)
1 1/2 cups fresh raspberries, divided
Confectioners’ sugar, optional
1/4 cup raspberry jam, warmed

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Ricotta can be used in this recipe.

Instructions

Heat oven to 350°F.
Whisk the ricotta, lemon curd and salt in a large bowl.
Spread heaping 2 tablespoons ricotta mixture on each crepe to within 1 inch of edges. Fold each crepe in half three times to form triangles.
Arrange half of the crepes in an even layer on the bottom of a greased 11 x 7-inch baking dish. Sprinkle with 1 cup raspberries. Top with remaining crepes.
Bake for 18-22 minutes or until crepe edges are light golden brown.
Dust with confectioners’ sugar if desired. Sprinkle with remaining raspberries. Drizzle with raspberry jam.

Cheesemonger Tip

Try whole milk ricotta cheese when making this dish; the higher fat content gives the filling a richer, creamier texture.

write a review

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

© Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.