RECIPES

Grilled Romaine with Lemon-Parmesan Vinaigrette

Wisconsin Cheese Grilled Romaine with Lemon-Parmesan Vinaigrette  Recipe
Active Time
30 Minutes
Servings
6

Ingredients

Lemon-Parmesan Vinaigrette:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

Lemon-Parmesan Vinaigrette:

  1. Whisk the lemon juice, zest, Dijon mustard and sugar in a bowl. Slowly whisk in olive oil. Whisk in parmesan. Season with salt and pepper to taste.

Salad:

  1. Grease grill grate. Heat grill to medium.
  2. Brush romaine with olive oil. Season with salt and pepper. Grill lettuce, covered, over medium heat for 5-7 minutes, turning occasionally. Transfer to a serving platter. Drizzle with vinaigrette; top with parmesan and croutons.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Bold Cello® Parmesan cheese is aged for 12 months and has a nutty flavor with notes of crushed apple. Elevate bites with this tasty addition to salads and more.

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