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Parmesan Potato Wedges with Lemony Aioli

Wisconsin Cheese Parmesan Potato Wedges with Lemony Aioli Recipe
Active Time
30 Minutes
Servings
6

Ingredients

Aioli:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan can be used in this recipe.

Instructions

  1. Grease grill grate. Heat grill to medium.
  2. Combine 1/3 cup parmesan and olive oil in a large bowl. Add potatoes; toss to coat. Transfer potatoes to a lightly greased grill grid. Season with salt and pepper.
  3. Grill potatoes, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
  4. Toss potatoes with parsley and remaining parmesan in the same bowl.

Aioli:

  1. Meanwhile, whisk the aioli ingredients in a bowl. Season with salt and pepper to taste. Serve with potato wedges.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age.

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