Flag Tartlets

Wisconsin Cheese Flag Tartlets Recipe
Active Time
55 Minutes
48 Tartlets



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Cheddar Gruyere or Cream Cheese can be used in this recipe.


  1. Heat oven to 350┬░F.
  2. Unroll one crescent dough sheet on a parchment paper-lined cutting board to a 12 x 8-inch rectangle. (Press to seal perforations if using crescent rolls.) Cut into 24 squares, about 2-inches each. Repeat step with remaining dough sheet.
  3. Gently press squares into ungreased mini muffin cups. Bake for 10-12 minutes or until golden brown. Cool completely in pans on wire racks.
  4. Meanwhile, combine strawberries and tomatoes in a bowl.
  5. Beat the cream cheese, cheddar gruyere and garlic powder in a large bowl until combined. Add basil; beat just until blended. Season with salt and pepper to taste.
  6. Pipe or spoon cheese mixture into crescent shells. Top 9 tartlets with blueberries. Top 18 tartlets with strawberry-tomato mixture. Arrange tartlets in a flag design on a serving platter.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

This semi-hard cheese features a unique fusion of cheddar and gruyere. It’s creamy and aged to develop the perfect blend of sweet and nutty flavor notes.

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