Best Pepperoni Pizza Burgers

Wisconsin Cheese Best Pepperoni Pizza Burgers Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mozzarella can be used in this recipe.


  1. Grease grill grate. Heat grill to medium.
  2. Combine the shredded mozzarella, pepperoni, 1/2 cup pizza sauce and oregano in a large bowl. Crumble beef over mixture; mix just until combined. Form into six patties, about 1/3 pound each. Season with salt and pepper.
  3. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. Top with mozzarella slices. Cover and cook for 1-3 minutes longer or until cheese is melted.
  4. Spread remaining pizza sauce on bun bottoms; top with burgers and toppings if desired. Replace bun tops.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Renard's Artisan Cheese is a third-generation, family-owned company in Door County, Wisconsin. Master Cheesemaker Chris Renard continues to honor his family’s legacy by perfecting his father’s and grandfather’s recipes while keeping up with the current culinary scene. Chris handcrafts gourmet, award-winning cheeses and flavor profiles, including over 50 flavor-infused specialty cheeses.

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