Gorgonzola Cheese Fondue

Wisconsin Cheese Gorgonzola Cheese Fondue Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Gorgonzola can be used in this recipe.


  1. Melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in milk and garlic powder. Bring to a boil; cook and whisk for 2-3 minutes or until thickened.
  2. Reduce heat to low. Gradually whisk in gorgonzola and cream cheese until melted. (Do not boil.) Remove from the heat. Season with pepper to taste.
  3. Transfer to a fondue pot. Heat on low to keep warm. Serve with fig preserves, honeycomb and dippers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crafted with quality milk by award-winning cheesemakers, this savory gorgonzola cheese is aged at least 90 days and has rich, nutty flavors.

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