Salted Caramel-Mascarpone Cheese Fondue

Wisconsin Cheese Salted Caramel-Mascarpone Cheese Fondue Recipe
Active Time
20 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
  2. Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cello® Mascarpone is an award-winning cheese handcrafted by artisans. It's made with milk and sweet cream for an indulgent, rich flavor and smooth and creamy consistency.

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