Artisan Wisconsin Cheese Board

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Active Time

30 Minutes

Servings

8-10

Ingredients

Roelli Dunbarton Blue® cheese
Sartori Merlot BellaVitano® cheese
Marieke® Gouda Plain Young cheese
Deppeler’s Swiss cheese
Thinly sliced salami
Candied walnuts
Seedless purple or red grapes
Water crackers
Cornichons
Dried mango slices
Fresh rosemary sprigs
Italian breadsticks
Fresh sage leaves
Fig preserves or preserves of choice
Pitted green and Kalamata olives

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin BellaVitano®, Cheddar Blue, Gouda, Parmesan or Swiss can be used in this recipe.

Instructions

Arrange the Dunbarton Blue®, Merlot BellaVitano®, gouda and swiss on a serving board. Fill in board with salami, walnuts, grapes, crackers, cornichons, dried mango, rosemary, breadsticks, sage, preserves and olives.

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In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.