Thanksgiving Turkey Cheese Board

Instructions

1. Cut the cheddar, gouda and havarti into triangles. Set aside two gouda slices.
2. Place pear on a serving board. Arrange prosciutto around pear. Fill in board with cheddar, bresaola, cucumbers, gouda, havarti, bell peppers and crackers. Tuck in olives, dried apricots and sage.
3. Cut reserved gouda slices into eyes, beak and feet. Attach peppercorns for pupils. Place eyes and beak on pear; arrange feet.
4. Garnish board with grapes, prosciutto flowers and sage.