Make-ahead tip: Prepare candied nuts up to a day ahead. Cool and store in an airtight container in a cool, dark place. Prepare vinaigrette and coleslaw up to a day ahead. Store covered in separate containers in the refrigerator. Before serving, transfer slaw and nuts to a serving bowl; toss with vinaigrette.
Similar in texture to parmesan, Copper Kettle is a unique hard cheese crafted in copper vats and aged for 16 months. It has a rich blend of robust and sweet flavors with a caramel finish. The cheese is available for purchase as a wedge, shaved and shredded.