Cheddar-Bacon Breakfast Egg Cups

Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups   Recipe
Active Time
20 Minutes
1 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Young Cheddar can be used in this recipe.


  1. Heat oven to 350°F.
  2. Beat eggs and milk in a large bowl. Stir in the bacon, red bell pepper, tomatoes, 1/2 cup cheddar, chives, salt and pepper. Fill greased muffin cups with 1/3 cup egg mixture. Sprinkle with remaining cheddar.
  3. Bake for 20-25 minutes or until a knife inserted near the center comes out clean.
  4. Garnish with chives if desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Henning's Wisconsin Cheese is a fourth-generation, family-owned company. Known for their award-winning flavored and aged cheddars, Henning’s cheeses are available nationwide. Try this white cheddar cheese with savory onion and chives in cheesy potatoes, too!

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