Cheddar-Bacon Breakfast Egg Cups

Wisconsin Cheese Cheddar-Bacon Breakfast Egg Cups   Recipe
Active Time
20 Minutes
1 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Young Cheddar can be used in this recipe.


  1. Heat oven to 350°F.
  2. Beat eggs and milk in a large bowl. Stir in the bacon, red bell pepper, tomatoes, 1/2 cup cheddar, chives, salt and pepper. Fill greased muffin cups with 1/3 cup egg mixture. Sprinkle with remaining cheddar.
  3. Bake for 20-25 minutes or until a knife inserted near the center comes out clean and a thermometer reads 160°F.
  4. Garnish with chives if desired.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Henning's Wisconsin Cheese is a fourth-generation, family-owned company. Known for their award-winning flavored and aged cheddars, Henning’s cheeses are available nationwide. Try this white cheddar cheese with savory onion and chives in cheesy potatoes, too!

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