RECIPES

Tater Tot Nachos (Tatchos) with Queso Cheese

Wisconsin Cheese Tater Tot Nachos (Tatchos) with Queso Cheese  Recipe
Active Time
30 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Queso Fresco or Queso Quesadilla can be used in this recipe.

Instructions

  1. Bake tater tots according to package directions.
  2. Meanwhile, melt butter in a large saucepan over medium-low heat. Whisk in flour until smooth. Gradually whisk in the milk, garlic powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened.
  3. Reduce heat to low. Gradually whisk in Chihuahua® Quesadilla until melted. Remove from the heat. Stir in green chiles.
  4. Arrange tater tots in a serving dish. Spoon cheese sauce over tater tots. Sprinkle with toppings and queso fresco. Serve with guacamole.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

V&V Supremo Chihuahua® Quesadilla is a queso quesadilla-style cheese crafted with whole milk. The flavor is mild and buttery yet rich and full-bodied. It melts with a long, luxurious stretch.

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