Wisconsin Cheese Flower Bouquets

Instructions

1. Thinly slice blocks of cheddar, fontina, gouda, havarti and mozzarella to 1/8-inch thickness. View post for how to make cheese flowers.
2. Roll cheeses, charcuterie and radishes into flowers. Thread fresh mozzarella pearls and miniature peppers on toothpicks.
3. Place two to three flowers into each cone. Arrange cones in vases filled with nuts. Fill in bouquets with fresh mozzarella picks, breadsticks and asparagus. Garnish with sage and thyme.