RECIPES

Wisconsin Cheese Flower Bouquets

Wisconsin Cheese Flower Bouquets   Recipe
Active Time
1 Hour
Servings
Makes
About 3-4 Large Vases

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina, Fresh Mozzarella, Gouda, Havarti, Mozzarella or Young Cheddar can be used in this recipe.

Instructions

  1. Thinly slice blocks of cheddar, fontina, gouda, havarti and mozzarella to 1/8-inch thickness. View post for how to make cheese flowers.
  2. Roll cheeses, charcuterie and radishes into flowers. Thread fresh mozzarella pearls and miniature peppers on toothpicks.
  3. Place two to three flowers in each cone. Arrange cones in vases filled with nuts. Fill in bouquets with fresh mozzarella picks, breadsticks and asparagus. Garnish with sage and thyme.

Recipe Tip

Ask the cheesemonger in a specialty cheese shop or deli department of your grocery store to cut block Wisconsin cheeses into 1/8-inch slices.
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