Prosciutto and Pimento Cheese Cups

Wisconsin Cheese Prosciutto and Pimento Cheese Cups   Recipe
Active Time
15 Minutes
2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Pimento Cheese can be used in this recipe.


  1. Heat oven to 375°F.
  2. Cut prosciutto into 24 squares, about 3-inches each. Press squares into ungreased mini muffin cups.
  3. Bake for 12-15 minutes or until lightly browned. Cool in pans for 5 minutes before removing to paper towel-lined wire racks to cool completely.
  4. Pipe or spoon about 1 tablespoon pimento cheese into each cup. Garnish with green onions.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Dig into this homestyle pimento cheese spread with real, sharp cheddar cheese. It features authentic taste with homemade texture. Simply delicious!

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