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RECIPES

Prosciutto and Pimento Cheese Cups

Wisconsin Cheese Prosciutto and Pimento Cheese Cups Recipe

Active Time

15 Minutes

Servings

Makes

2 Dozen

Ingredients

6 ounces thinly sliced prosciutto or deli Black Forest ham
1 container (12 ounces) Palmetto Cheese Spread Original Homestyle Pimento Cheese
2 green onions, thinly sliced

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Pimento Cheese can be used in this recipe.

Instructions

Heat oven to 375°F.
Cut prosciutto into 24 squares, about 3-inches each. Press squares into ungreased mini muffin cups.
Bake for 12-15 minutes or until lightly browned. Cool in pans for 5 minutes before removing to paper towel-lined wire racks to cool completely.
Pipe or spoon about 1 tablespoon pimento cheese into each cup. Garnish with green onions.

Cheesemonger Tip

Dig into this homestyle pimento cheese spread with real, sharp cheddar cheese. It features authentic taste with homemade texture. Simply delicious!

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.