Melon and Fresh Mozzarella Skewers

Wisconsin Cheese Melon and Fresh Mozzarella Skewers Recipe
Active Time
30 Minutes
1 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella can be used in this recipe.


  1. Thread the melon, fresh mozzarella and prosciutto on skewers.
  2. Whisk apricot preserves and red pepper flakes in a small bowl. Drizzle over skewers. Sprinkle with thyme. Season with salt and pepper to taste.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fresh, milky mozzarella cheese is available in a variety of sizes, including perline (pearl size), ciliegine (cherry size), medallions and bocconcini (medal size), and ovoline (egg size). You can also find it in logs, 8-ounce balls and sliced.

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