Fresh Plum-Burrata Tart

Wisconsin Cheese Fresh Plum-Burrata Tart Recipe
Active Time
25 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Burrata can be used in this recipe.


  1. Heat oven to 425°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Unfold puff pastry on a lightly floured surface; roll out to a 15 x 10-inch rectangle. Transfer pastry to prepared pan. Score a 1/2-inch border on edges of pastry with a knife. Prick pastry with a fork.
  3. Bake for 18-20 minutes or until pastry is golden brown. Cool on a wire rack for 10 minutes.
  4. Cut burrata in half and spoon filling (the fresh mozzarella pieces soaked in heavy cream) to edges of scored pastry. Tear remaining fresh mozzarella into pieces; sprinkle over top.
  5. Arrange plums on burrata. Sprinkle with thyme. Whisk honey and champagne vinegar in a small bowl; drizzle over tart. Season with salt and pepper to taste.

Recipe Tip

If lemon thyme is not available, substitute fresh thyme or basil.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

BelGioioso Burrata is an award-winning fresh cheese with sweet, milky flavor and a lovely surprise hidden inside each ball. When cut open, there are fresh mozzarella pieces soaked in delicious heavy cream.

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