RECIPES

Fresh Plum-Burrata Tart

Wisconsin Cheese Fresh Plum-Burrata Tart   Recipe
Active Time
25 Minutes
Servings
4-6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Burrata can be used in this recipe.

Instructions

  1. Heat oven to 425°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Unfold pastry on a lightly floured surface; roll out pastry to a 15 x 10-inch rectangle. Place pastry in prepared pan. Score a 1/2-inch border on edges of pastry with sharp knife. Prick pastry with a fork.
  3. Bake for 18-20 minutes or until pastry is golden brown. Cool on a wire rack for 10 minutes.
  4. Cut burrata in half and spoon filling (the fresh mozzarella pieces soaked in heavy cream) over pastry. Tear remaining fresh mozzarella into pieces; sprinkle over top.
  5. Arrange plums on burrata. Sprinkle with thyme. Whisk honey and champagne vinegar in a small bowl; drizzle over tart. Season with salt and pepper to taste.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

BelGioioso Burrata is an award-winning, fresh cheese with sweet, milky flavor and a lovely surprise hidden inside each ball. When cut open, there are fresh mozzarella pieces soaked in delicious heavy cream.

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