RECIPES

Vegetable Ribbon Salad with Feta

Wisconsin Cheese Vegetable Ribbon Salad with Feta   Recipe
Active Time
45 Minutes
Servings
6

Ingredients

Herbed Yogurt Sauce:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

Herbed Yogurt Sauce:

  1. Place the mint, basil, yogurt, jalapeno pepper, lemon juice, olive oil and honey in a food processor; cover and process until mixture is smooth. Season with salt to taste. Transfer sauce to a bowl. Cover and refrigerate for at least 30 minutes or until serving.

Salad:

  1. Thinly slice the carrots, summer squash, zucchini and cucumber into ribbons with a mandoline slicer or vegetable peeler. Transfer vegetables to a large bowl. Combine lemon juice and olive oil in a small bowl. Drizzle over vegetables; toss to coat. Season with salt and pepper to taste.
  2. Drizzle salad with yogurt sauce. Sprinkle with feta. Garnish with mint.

Recipe Tip

Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Nasonville Dairy has been making feta cheese for over 30 years. Crafted by certified Master Cheesemakers, this award-winning feta brightens dishes with a sprinkle of tart, salty and fresh flavors.

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