Sweet and Savory Caprese Stacks

Wisconsin Cheese Sweet and Savory Caprese Stacks  Recipe
Active Time
30 Minutes
6 Stacks



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Farmers can be used in this recipe.


  1. Heat oven to 300°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Arrange capicola in a single layer on prepared pan, taking care to not overlap. Drizzle with maple syrup. Sprinkle with pepper. Bake for 15-17 minutes or until crisp.
  3. Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
  4. Drizzle with balsamic glaze. Season with pepper.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Experiment with a flavored cheese in your favorite caprese bites. This semi-soft, mild and creamy farmers cheese is made with skim milk and blended with fresh basil leaves.

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