Roasted Brussels Sprouts with Gorgonzola and Hot Honey

Wisconsin Cheese Roasted Brussels Sprouts with Gorgonzola and Hot Honey Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gorgonzola can be used in this recipe.


  1. Heat oven to 375°F.
  2. Warm olive oil in a 12-inch ovenproof or cast-iron skillet over medium-high heat. Add the Brussels sprouts, pancetta, garlic, salt and pepper; cook and stir for 5-7 minutes or until Brussels sprouts are lightly browned.
  3. Bake for 18-20 minutes or until Brussels sprouts are tender, turning twice. Remove skillet from the oven. (Pan will be hot!)
  4. Drizzle honey over Brussels sprouts; sprinkle with red pepper flakes. Toss to coat.
  5. Bake for 3-5 minutes longer or until Brussels sprouts are glazed. Sprinkle with gorgonzola.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Aged for about a year, this blue-veined cheese is bold and tangy. Pair Hook’s award-winning gorgonzola cheese with sweet-hot honey for a delectable flavor contrast you’ll love.

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