Dinner Rolls with Camembert-Style Cheese

Wisconsin Cheese Dinner Rolls with Camembert-Style Cheese Recipe
Active Time
35 Minutes
1 Dozen Rolls



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Camembert can be used in this recipe.


  1. Place frozen dinner rolls on a greased 17 x 12-inch baking pan; cover with plastic wrap. Thaw rolls for 1 1/2 hours at room temperature. Cut each roll into six equal pieces. Cover and let rise for 1 1/2 hours.
  2. Heat oven to 350°F.
  3. Cut St. Saviour into 1/2-inch pieces. Freeze for 15 minutes.
  4. Whisk the butter, parsley, chives, thyme and garlic powder in a large bowl. Toss dough in butter mixture.
  5. Arrange nine dough pieces and St. Saviour in twelve lightly greased muffin cups.
  6. Cover pan with aluminum foil. Bake for 12 minutes. Uncover; bake for 15-18 minutes longer or until golden brown. Let cool for 5 minutes in the pan. Gently run a knife around edges to loosen rolls. Remove from the pan. Garnish with parsley.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

St. Saviour is a soft-ripened, camembert-style cheese with rich, buttery flavor and has a soft, creamy core inside a delectable rind. It’s best served on a charcuterie cheese board at room temperature.

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