Fall Flavored Cheese Board

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Active Time

35 Minutes

Servings

6-8

Ingredients

Renard's Cranberry Cheddar cheese
Cello® Pumpkin Spice Fontal cheese
Springside Apple Cinnamon Monterey Jack cheese
Thinly sliced capicola, maple-bourbon glazed (optional)
Caramel apple butter
Honeycomb
Maple syrup
Fresh apple slices
Fresh pear slices
Golden berries or seedless purple grapes
Pomegranate
Seedless purple grapes
Ginger thins (cookies)
Maple leaf cookies
Shortbread cookies
Nut brittle
Candied pecans
Fresh sage leaves
Fresh thyme sprigs

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar, Fontina or Monterey Jack can be used in this recipe.

Instructions

Arrange the cheddar, fontal and monterey jack on a serving board. Fill in board with capicola, apple butter, honeycomb, maple syrup, fruits, cookies, brittle and pecans. Garnish with sage and thyme.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.