Cheese and Charcuterie Cups

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Active Time

40 Minutes

Servings

Ingredients

Deer Creek® Vat 17 World Cheddar cheese
Maple Leaf Gouda cheese
Red Barn Edun cheese
Cornichons
Dried apricots
Pitted green olives
Whole Sweety Drop miniature peppers, drained or chopped sweet red bell pepper
Sliced salami
Italian breadsticks
Fresh rosemary sprigs

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Gouda or Young Cheddar can be used in this recipe.

Instructions

Thread cheeses and bites on small picks. Place breadsticks and picks into cups. Garnish with rosemary.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.