Cranberry Cheddar Wonton Cups

Wisconsin Cheese Cranberry Cheddar Wonton Cups  Recipe
Active Time
25 Minutes
3 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Young Cheddar can be used in this recipe.


  1. Heat oven to 350°F.
  2. Press wonton wrappers into greased mini muffin cups. Bake for 8-9 minutes or until lightly browned. Cool in pans on wire racks.
  3. Meanwhile, cook sausage in a large skillet over medium heat until meat is no longer pink; drain. Cool slightly. Stir in the 1 1/2 cups cheddar, cranberry jam, dried cranberries and rosemary.
  4. Spoon heaping tablespoonful sausage mixture into each cup. Sprinkle with remaining cheddar. Bake for 5-7 minutes longer or until cheese is melted. Garnish with green onions. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Henning's Wisconsin Cheese is a fourth-generation, family-owned company. Known for their award-winning flavored and aged cheddars, Henning’s cheeses are available nationwide. Try this flavored cheddar on your next charcuterie cheese board, too.

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