Cranberry Cheddar Wonton Cups

Instructions

1. Heat oven to 350°F.
2. Press wonton wrappers into greased mini muffin cups. Bake for 8-9 minutes or until lightly browned. Cool in pans on wire racks.
3. Meanwhile, cook sausage in a large skillet over medium heat until meat is no longer pink; drain. Cool slightly. Stir in the 1 1/2 cups cheddar, cranberry jam, dried cranberries and rosemary.
4. Spoon heaping tablespoonful sausage mixture into each cup. Sprinkle with remaining cheddar. Bake for 5-7 minutes longer or until cheese is melted. Garnish with green onions. Serve warm.