RECIPES

Gouda-Stuffed Duchess Potatoes

Wisconsin Cheese Gouda-Stuffed Duchess Potatoes   Recipe
Active Time
40 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

  1. Heat oven to 400°F.
  2. Remove papery outside from garlic (keeping cloves together). Cut off the top third of garlic bulb; drizzle with olive oil. Wrap tightly with aluminum foil. Bake for 35-40 minutes or until garlic is tender. Cool for 15 minutes. Squeeze garlic into a small bowl. Mash with a fork. Set aside.
  3. Place potatoes in a large saucepan; cover with water. Add salt. Bring to a boil. Reduce heat; cook, uncovered, for 20-22 minutes or until potatoes are tender. Drain.
  4. Meanwhile, cut gouda into 8 cubes, about 1/2-inch each. Freeze gouda for at least 30 minutes.
  5. Place potatoes on a 17 x 12-inch baking pan. Bake for 12-15 minutes or until the outside of potatoes dries slightly.
  6. Mash potatoes. Add the butter, egg yolks, cream and reserved garlic; mash until smooth. Season with salt and pepper.
  7. Line the same baking pan with parchment paper. Coat with cooking spray.
  8. Pipe or spoon potato mixture into eight 3-inch circles on prepared pan. Place gouda in the center of each. Pipe or spoon potato mixture into mounds to cover.
  9. Bake for 10 minutes. Brush with egg wash. Bake for 8-10 minutes longer or until golden brown. Garnish with rosemary.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Door Artisan Cheese Company’s signature rich, creamy and buttery young gouda cheese is steeped with the fresh flavors of rosemary and sweet basil. The flavors are timeless, creating a delightful yet familiar tasting experience.

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