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Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Rush Creek Reserve can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Another way to warm up the cheese is to let it stand at room temperature for an hour before serving. The paste will soften under the rind to custard consistency. The rind is also edible and delicious.
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