Honey-Kissed Pears and Blue Cheese Crepes

Wisconsin Cheese Honey-Kissed Pears and Blue Cheese Crepes   Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue or Havarti can be used in this recipe.


  1. Melt butter in a large, nonstick skillet over medium heat. Add pears and walnuts; cook and stir for 3-5 minutes or until pears begin to soften. Add the honey, lemon juice and rosemary. Cook and stir for 3-4 minutes longer or until pears are tender. Transfer pear mixture to a bowl. Wipe out the pan.
  2. Warm one crepe in the same pan over medium heat. Layer with a fourth of the havarti, pear mixture and blue cheese on half of the crepe. Fold crepe in half; cook for 2-3 minutes or until havarti is melted. Fold crepe in half again, forming a triangle. Transfer crepe to a serving platter; tent with aluminum foil. (Or cover and place into a warm oven.) Repeat step with remaining crepes and filling.
  3. Drizzle crepes with honey. Garnish with rosemary.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

For more than 150 years, the Roth family has been hands-on in every step of the cheesemaking process. They start with premium ingredients, including the finest milk, to create award-winning specialty cheeses.

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