Sausage and Veggie Alfredo Lasagna

Wisconsin Cheese Sausage and Veggie Alfredo Lasagna Recipe
Active Time
55 Minutes


Creamy Leeks Alfredo Sauce:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina, Parmesan or Ricotta can be used in this recipe.


Creamy Leeks Alfredo Sauce:

  1. Melt butter in a Dutch oven over medium heat. Add leeks; cook and stir for 4-5 minutes or until tender. Add garlic; cook and stir for 1 minute.
  2. Reduce heat to medium-low. Gradually stir in cream. Bring just to a boil, stirring constantly. Reduce heat to low. Simmer, uncovered, for 5-6 minutes or until slightly thickened, stirring frequently. Remove from the heat. Whisk in parmesan. Season with salt and pepper. Set aside.


  1. Heat oven to 375°F.
  2. Cook sausage in a large skillet over medium heat until meat is no longer pink; drain. Transfer sausage to a bowl. Wipe out the pan.
  3. Sauté mushrooms and red bell pepper in olive oil in the same pan over medium-high heat for 4-6 minutes or until tender. Add spinach; cook and stir until spinach is wilted. Season with salt and pepper. Remove from the heat.
  4. Combine the ricotta, eggs and parmesan in a large bowl. Season with salt and pepper.
  5. Spread 2/3 cup reserved Alfredo sauce in the bottom of a greased 13 x 9-inch baking dish. Layer with four noodles, 2/3 cup ricotta mixture, 2/3 cup vegetable mixture, 2/3 cup sausage, 2/3 cup Alfredo sauce and 1 cup fontina. Repeat layers twice, starting with four noodles.
  6. Cover dish with greased aluminum foil. Bake for 45 minutes. Uncover; bake for 15 minutes longer or until bubbly and cheese is lightly browned. Let stand for 15 minutes before serving.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Recognized by industry’s top experts with over 200 awards, BelGioioso’s cheeses are known for their quality. Master Cheesemakers produce their cheeses with fresh milk and artisan cheesemaking techniques.

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