Grilled Sweet Corn Two Ways

Instructions

Grilled Sweet Corn:

1. Grease grill grate. Heat grill to medium.
2. Peel back husks from corn, keeping husks attached. Remove silk. Fold husks over corn.
3. Fill a large bowl with cold water. Stir in salt. Soak corn in husks for 10 minutes. Remove from the water, shaking off any extra.
4. Grill corn in husks, covered, over medium heat for 15-20 minutes or until tender, turning frequently. Remove from the heat. When cool enough to handle, peel back husks. Return to the grill. Grill corn, covered, 1-2 minutes longer on each side or until lightly charred.

Cotija-Lime Spread:

1. Combine the mayonnaise, sour cream, lime juice, paprika and cayenne pepper in a small bowl. Stir in cotija. Spread cheese mixture on corn. Sprinkle with cilantro and additional cotija.

Chipotle Butter:

1. Combine butter and chipotle peppers in a small bowl. Spread butter mixture on corn. Sprinkle with queso fresco and bacon.