RECIPES

Grand Cru® Surchoix Cheese Pastries

Wisconsin Cheese Grand Cru® Surchoix Cheese Pastries   Recipe
Active Time
40 Minutes
Servings
Makes
18 Pastries

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style can be used in this recipe.

Instructions

  1. Melt 2 tablespoons butter in a large, heavy skillet over medium heat. Add mushrooms; cook and stir for 4-6 minutes or until tender. Transfer mushrooms to a bowl. Wipe out the pan.
  2. Melt remaining butter in the same pan over medium heat. Add onions; cook for 10 minutes, stirring frequently. Reduce heat to medium-low. Cook for 20-25 minutes longer or until onions are golden brown, stirring occasionally. Add wine; cook and stir until liquid is absorbed. Stir in thyme and mushrooms.
  3. Reduce heat to low. Gradually stir in 1 cup Grand Cru® until melted. Remove from the heat. Season with salt and pepper to taste.
  4. Heat oven to 400°F. Line two 15 x 10-inch baking pans with parchment paper.
  5. Unfold one sheet puff pastry on a lightly floured surface; roll out to a 9-inch square. Cut pastry into 9 squares, 3-inches each. Transfer pastries to prepared pan. Score a 1/2-inch border on edges of pastries with a knife. Prick inside of pastries with a fork. Repeat step with remaining pastry. Brush pastries with egg wash.
  6. Spoon heaping tablespoonful mushroom mixture into the center of each square. Sprinkle with remaining Grand Cru®. Bake for 18-20 minutes or until golden brown. Dot with cranberry sauce. Garnish with thyme. Serve with remaining cranberry sauce.

Recipe Tip

Roth Grand Cru® Reserve or Roth Grand Cru® could be substituted for the Roth Grand Cru® Surchoix cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Grand Cru® Surchoix was crowned “World Champion” in the 2016 World Championship Cheese Contest, marking the first time an American-made cheese won the cheese competition in nearly three decades. This artisan, washed-rind cheese is handmade in traditional copper vats and aged for a minimum of nine months in cellars. At first bite, you’ll savor flavors of caramel, fruit and mushroom.

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