Mascarpone Bourbon and Rum Balls

Instructions

Chocolate Mascarpone Bourbon Balls:

1. Beat the mascarpone, confectioners’ sugar and bourbon in a large bowl until smooth. Add chocolate wafer crumbs and pecans; stir until blended.
2. Refrigerate mascarpone mixture, uncovered, overnight.
3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.

Mascarpone Rum Balls:

1. Beat the mascarpone, confectioners’ sugar, rum, eggnog and cinnamon in a large bowl until smooth. Add gingersnap cookie crumbs and pecans; stir until blended.
2. Refrigerate mascarpone mixture, uncovered, overnight.
3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.