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RECIPES

Mascarpone Bourbon and Rum Balls

Wisconsin Cheese Mascarpone Bourbon and Rum Balls Recipe
Active Time
1 Hour
Servings
Makes
About 8 Dozen Balls

Ingredients

Chocolate Mascarpone-Bourbon Balls:

Mascarpone-Rum Balls:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

Chocolate Mascarpone-Bourbon Balls:

  1. Beat the mascarpone, confectioners’ sugar and bourbon in a large bowl until smooth. Add chocolate wafer crumbs and pecans; stir until blended.
  2. Refrigerate mascarpone mixture, uncovered, overnight.
  3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.

Mascarpone-Rum Balls:

  1. Beat the mascarpone, confectioners’ sugar, rum, eggnog and cinnamon in a large bowl until smooth. Add gingersnap cookie crumbs and pecans; stir until blended.
  2. Refrigerate mascarpone mixture, uncovered, overnight.
  3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.

Recipe Tips

Balls coated with baking cocoa or confectioners’ sugar may need to be coated again before serving. | The balls are best served cold.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Crave Brothers Farmstead Classics® Mascarpone cheese is crafted with fresh, sweet cream from high-quality milk produced at the family’s dairy. Mascarpone is a creamy Italian specialty that adds richness to both sweet and savory dishes.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.