Caramel Triple Creme Brie

Instructions

1. Bring cream and rosemary to a gentle boil in a saucepan over medium heat, stirring constantly. Remove from the heat. Cover and let steep for 10 minutes. Discard rosemary.
2. Combine the sugar, water and cream of tartar in a large, heavy saucepan over medium heat; cook and stir until sugar is dissolved. Continue cooking, swirling the pan occasionally, for 8-10 minutes or until mixture turns a medium-dark amber. (Do not stir.)
3. Remove from the heat. Carefully add cream (mixture will bubble), stirring constantly. Stir in salt and cardamom. Continue to stir until caramel sauce is smooth.
4. Heat oven to 350°F.
5. Place brie on a parchment-lined baking sheet. Bake for 5-10 minutes or until softened.
6. Transfer brie to a serving platter. Spoon caramel sauce over top. Sprinkle with walnuts. Fill in platter with fruits and cookies. Garnish with rosemary.